Cheese Soup

8 ingredients
6 steps

Ingredients

  • 5 c. potatoes, peeled and chopped
  • 1 c. carrots, peeled and chopped
  • 8 oz. Velveeta cheese, cut up
  • 1 Kahn's 'Lil ham, chopped
  • 1/4 c. parsley flakes
  • 1 chicken bouillon cube
  • 2 tsp. flour
  • 2 c. milk

Directions

  1. 1
    Mix potatoes, carrots, onion, parsley flakes and bouillon cube in about 2 cups of water.
  2. 2
    Cover and simmer until soft.
  3. 3
    Mix flour and milk until combined.
  4. 4
    Add to potatoes and carrots.
  5. 5
    Lower heat and heat until it thickens a little.
  6. 6
    Stir in ham and cheese until these melt.

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