Cheese Soup

14 ingredients
10 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. diced onion
  • 1/2 c. diced carrots
  • 1/2 c. diced celery
  • 1/4 c. flour
  • 1 1/2 Tbsp. cornstarch
  • 4 c. chicken stock
  • 4 c. milk
  • 1/8 tsp. baking soda
  • 1 lb. Velveeta cheese or cheese of choice
  • 1 tsp. salt and pepper
  • 1 Tbsp. parsley (dried)
  • dash of cayenne pepper
  • paprika for garnish

Directions

  1. 1
    Melt butter in heavy saucepan.
  2. 2
    Saute diced onion, diced carrots and diced celery until tender.
  3. 3
    Stir in flour and cornstarch.
  4. 4
    Cook until bubbly.
  5. 5
    Gradually add chicken stock (room temperature) and milk (room temperature).
  6. 6
    Blend into smooth sauce.
  7. 7
    Add baking soda and cheese (cut into pieces).
  8. 8
    Stir until thickened; season with salt and pepper.
  9. 9
    Add parsley and cayenne pepper.
  10. 10
    Garnish with paprika.

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