Cheese Soup

8 ingredients
5 steps

Ingredients

  • 4 c. chicken broth (2 cans)
  • 1 c. water
  • 1 c. diced celery
  • 1 c. diced onion
  • 1 1/2 c. raw, diced potatoes
  • 1 (16 or 20 oz.) pkg. frozen vegetables
  • 2 cans cream of chicken soup
  • 1 lb. Velveeta cheese, diced

Directions

  1. 1
    Cook first 4 ingredients for 20 minutes in covered saucepan. Add potatoes and frozen vegetables.
  2. 2
    Mix and cook 30 minutes in chicken broth mixture.
  3. 3
    Add chicken soup and cheese.
  4. 4
    Slowly cook until cheese is melted.
  5. 5
    Can be frozen.

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