Cheese Soup

Directions

1. 1
   Use a 3-quart saucepan.
2. 2
   Fill 3/4 full of water.
3. 3
   Add chicken broth or bouillon cubes.
4. 4
   Finely chop carrot, onion and celery; add to water and cook until tender.
5. 5
   Add cheese.
6. 6
   When cheese melts, stir in cornstarch, mixed with small amount of water. Serve.