Cheese Soup

Name: Cheese Soup
Ingredients: 4 c. water + 4 tsp. chicken bouillon or 4 cubes; 1 c. chopped celery; 1 c. chopped onion; 2 1/2 c. cubed raw potatoes; 1 (16 oz.) pkg. frozen vegetables (cauliflower, broccoli or carrots); 1 can cream of chicken soup; 1 can cream of celery soup; 2 soup cans water or milk; 2 c. cubed Velveeta cheese

9 ingredients

5 steps

Ingredients

4 c. water + 4 tsp. chicken bouillon or 4 cubes
1 c. chopped celery
1 c. chopped onion
2 1/2 c. cubed raw potatoes
1 (16 oz.) pkg. frozen vegetables (cauliflower, broccoli or carrots)
1 can cream of chicken soup
1 can cream of celery soup
2 soup cans water or milk
2 c. cubed Velveeta cheese

Directions

1

Cook together for 10 minutes, the water, bouillon, celery, onion and potatoes, then add the frozen vegetables.
2

Cook 10 to 15 minutes more, then add the remaining ingredients.
3

Simmer until cheese melts.
4

Do not boil.
5

Makes 4-quarts and freezes well.