Cheese Soup

Name: Cheese Soup
Ingredients: 2 1/2 c. diced celery; 1/2 c. diced onion; 1 1/2 c. diced, raw potatoes; 1/2 bag frozen mixed veggies or fresh (carrots, broccoli, cauliflower, etc.); 1 Tbsp. chicken bouillon crystals; 2 1/2 c. water; 2 1/2 c. milk; 3 Tbsp. margarine; 1 lb. Velveeta cheese, cubed

9 ingredients

6 steps

Ingredients

2 1/2 c. diced celery
1/2 c. diced onion
1 1/2 c. diced, raw potatoes
1/2 bag frozen mixed veggies or fresh (carrots, broccoli, cauliflower, etc.)
1 Tbsp. chicken bouillon crystals
2 1/2 c. water
2 1/2 c. milk
3 Tbsp. margarine
1 lb. Velveeta cheese, cubed

Directions

1

Combine water and bouillon; add veggies and simmer until tender.
2

If you use fresh veggies, add broccoli and cauliflower towards the end as they cook faster and will get mushy if cooked too long.
3

Drain off liquid.
4

Add milk, cheese and margarine.
5

Heat until cheese melts; do not boil.
6

Add more veggies if you like to make it more like a stew.