Cheese Soup

9 ingredients
4 steps

Ingredients

  • 6 c. milk
  • 1/2 c. butter
  • 2 chopped onions
  • 1/2 tsp. garlic powder
  • 2 chopped celery stalks
  • 1 lb. grated Cheddar cheese
  • 1/2 c. flour
  • 1 c. fruity wine
  • salt and pepper

Directions

  1. 1
    Saute over low heat onions, garlic and celery in a large saucepan.
  2. 2
    Add flour and blend.
  3. 3
    Add cheese, wine and milk; stir often.
  4. 4
    Heat; but do not boil.

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