Cheese Soup

Name: Cheese Soup
Ingredients: 1/4 c. butter; 3 green onions, chopped; 3 stalks celery, chopped (with some leaves); 2 grated carrots; 2 cans (10 3/4 oz.) chicken broth; 3 cans (10 3/4 oz.) cream of potato soup; 8 oz. grated Cheddar cheese; 1 Tbsp. minced fresh parsley; 3 shakes Tabasco sauce; 8 oz. sour cream; salt and pepper to taste; 3 Tbsp. sherry

12 ingredients

6 steps

Ingredients

1/4 c. butter
3 green onions, chopped
3 stalks celery, chopped (with some leaves)
2 grated carrots
2 cans (10 3/4 oz.) chicken broth
3 cans (10 3/4 oz.) cream of potato soup
8 oz. grated Cheddar cheese
1 Tbsp. minced fresh parsley
3 shakes Tabasco sauce
8 oz. sour cream
salt and pepper to taste
3 Tbsp. sherry

Directions

1

Melt butter and saute onions, celery and carrots over low heat. Add chicken broth and simmer 30 minutes.
2

Add potato soup, cheese, parsley, Tabasco sauce, salt and pepper.
3

Stir in sour cream and simmer 15 minutes.
4

Add sherry.
5

Stir and serve.
6

Yields 10 cups.