Cheese Soup

12 ingredients
4 steps

Ingredients

  • 3 c. diced potatoes
  • 1/2 c. finely chopped celery
  • 1/2 c. finely chopped carrots
  • 1/4 c. chopped onions
  • 1 c. water
  • 1 chicken bouillon cube
  • 1 tsp. parsley
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 to 2 1/2 c. milk
  • 2 Tbsp. flour
  • 1/2 lb. Velveeta

Directions

  1. 1
    Simmer all ingredients, except milk, flour and Velveeta, for 20 minutes until tender.
  2. 2
    Add milk and flour.
  3. 3
    Cook and stir over low heat until thickened.
  4. 4
    Add Velveeta and stir until melted. (Be sure to stir constantly after adding cheese or it will scorch.)

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