Cheese Soup

7 ingredients
6 steps

Ingredients

  • 1 qt. water
  • 4 chicken bouillon cubes
  • 2 c. diced potatoes
  • 1 c. onion, chopped
  • 1 (1 lb.) bag California style vegetables (carrots, broccoli and cauliflower)
  • 1 lb. Velveeta cheese
  • 2 cans undiluted cream of chicken soup

Directions

  1. 1
    Heat water with bouillon cubes.
  2. 2
    Add potatoes and onions. Cook about 20 minutes.
  3. 3
    Add vegetables and cook another 15 minutes.
  4. 4
    Add soup and cheese.
  5. 5
    Keep stirring on a lower heat until heated through and cheese is completely melted.
  6. 6
    This can be done in a crock-pot with occasional stirring.

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