Cheese Soup

11 ingredients
7 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. onions, finely chopped
  • 1 c. celery, finely diced
  • 1 c. carrots, finely diced
  • 1/2 c. flour
  • 1 1/2 Tbsp. cornstarch
  • 1 qt. chicken stock
  • 1 qt. milk
  • 1/8 tsp. soda
  • 1 c. processed Cheddar cheese (Longhorn)
  • 2 Tbsp. finely chopped parsley

Directions

  1. 1
    Melt margarine.
  2. 2
    Add onions, carrots and celery and saute until soft.
  3. 3
    Add flour and cornstarch and cook until bubbly.
  4. 4
    Add stock and milk and make smooth sauce.
  5. 5
    Add soda and cheese. Season with salt and pepper.
  6. 6
    Garnish with chopped parsley.
  7. 7
    Very good and a nice soup to serve to a ladies luncheon.

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