Cheese Soup
10 ingredients
4 steps
Ingredients
- 4 cubes chicken broth
- 1 1/2 qt. water
- 2 1/2 c. cubed potatoes
- 1 1/2 c. sliced carrots
- 1 c. sliced celery
- 1/2 c. diced onion
- 1 (20 oz.) pkg. frozen broccoli
- 1 (20 oz.) pkg. frozen cauliflower
- 2 cans cream of chicken soup
- 1 lb. Velveeta cheese
Directions
-
1In a large pot combine chicken broth, water, potatoes, carrots, celery and onions.
-
2Cook for 20 minutes.
-
3Add broccoli and cauliflower and cook for ten minutes longer.
-
4Add cream of chicken soup and cheese until cheese melts.
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