Cheese Soup

Name: Cheese Soup
Ingredients: 2 lb. Velveeta cheese, cubed; 1/2 pt. half and half; 1 stick butter; 1 yellow onion; 1 pkg. sliced mushrooms (fresh); 8 c. water; 1 head cauliflower; 1 head broccoli; 1 pkg. Lipton Parmesan or butter noodles; 4 oz. medium size shell macaroni; 1 tsp. garlic powder; 1 tsp. chicken bouillon

12 ingredients

6 steps

Ingredients

2 lb. Velveeta cheese, cubed
1/2 pt. half and half
1 stick butter
1 yellow onion
1 pkg. sliced mushrooms (fresh)
8 c. water
1 head cauliflower
1 head broccoli
1 pkg. Lipton Parmesan or butter noodles
4 oz. medium size shell macaroni
1 tsp. garlic powder
1 tsp. chicken bouillon

Directions

1

Put cheese and milk on low heat; melt and stir.
2

Saute onion and mushrooms in butter.
3

Add to cheese and half and half mixture. In a large stock pot, boil cauliflower and broccoli until tender. Add noodles, macaroni, garlic powder and chicken bouillon together.
4

Cook until macaroni is done.
5

Add ingredients in stock pot to cheese.
6

Warm; don't cook much longer (only warm).