Cheese Soup

5 ingredients
3 steps

Ingredients

  • 2 1/2 c. milk
  • 1 can chicken broth
  • 1 (8 oz.) pkg. Old English sharp cheese, cut in chunks
  • 1 (8 oz.) pkg. Velveeta cheese
  • 2 Tbsp. flour

Directions

  1. 1
    Combine milk, broth and flour in large saucepan and heat.
  2. 2
    Add cheese and simmer until cheeses melt completely and soup has thick consistency.
  3. 3
    Makes 4 servings.

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