Cheese Soup

Directions

1. 1
   Saute over low heat in the butter the onion, carrot and celery until soft.
2. 2
   Add the flour and cornstarch and cook until it just begins to brown.
3. 3
   Add chicken stock; stir until smooth.
4. 4
   Simmer 5 minutes.
5. 5
   Add milk; heat.
6. 6
   Add cheese and baking soda.
7. 7
   Heat soup, but try not to boil.
8. 8
   Season with salt, pepper and cayenne.
9. 9
   This freezes well.
10. 10
    Serves 8.