Cheese Soup

Name: Cheese Soup
Ingredients: 4 chicken bouillon cubes; 1 quart water; 1 cup celery, diced; 1 cup onions, diced; 2 1/2 cups potatoes, cubed; 1 cup carrots, diced; 1 10 oz. pkg. frozen mixed vegetables; 1 can cream of chicken soup; 1/2 large can evaporated milk; 1 lb. velveeta cheese, cubed

10 ingredients

6 steps

Ingredients

4 chicken bouillon cubes
1 quart water
1 cup celery, diced
1 cup onions, diced
2 1/2 cups potatoes, cubed
1 cup carrots, diced
1 10 oz. pkg. frozen mixed vegetables
1 can cream of chicken soup
1/2 large can evaporated milk
1 lb. velveeta cheese, cubed

Directions

1

In large pot, combine bouillon cubes, water, celery, onions and cook for 20 minutes.
2

Next, add potatoes, carrots, and mixed vegetables and cook for another 30 minutes.
3

Next, add cream of chicken soup, 1/2 can of water, evaporated milk, and velveeta cheese.
4

Bring to a slow boil.
5

Turn heat down and simmer for 5 minutes.
6

Serves 6.