Cheese Soup

9 ingredients
4 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1 qt. water
  • 1 c. chopped celery
  • 1 large onion, chopped
  • 2 1/2 c. cubed potatoes
  • 1 c. diced carrots
  • 10 oz. pkg. frozen mixed vegetables
  • 2 cans cream of chicken soup plus 1/2 c. water
  • 1 lb. diced Velveeta cheese

Directions

  1. 1
    Boil bouillon cubes, water, celery, carrots, potatoes and onions for 20 minutes.
  2. 2
    Add frozen vegetables; cook until tender. Add soup, water and cheese.
  3. 3
    Stir over low heat until cheese is melted.
  4. 4
    Serves 8.

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