Cheese Soup

8 ingredients
3 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1 qt. water
  • 1 c. diced onion
  • 1 c. diced celery
  • 2 1/2 c. raw, diced potatoes
  • 2 (10 oz.) pkg. frozen mixed vegetables
  • 2 cans cream of chicken soup
  • 1 lb. Velveeta cheese, cubed

Directions

  1. 1
    Stir gently until melted.
  2. 2
    This is delicious and can be frozen.
  3. 3
    Makes approximately 5 quarts.

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