Cheese Soup

8 ingredients
5 steps

Ingredients

  • 1 c. diced celery
  • 1 c. diced onion
  • 1 qt. water
  • 4 chicken bouillon cubes
  • 2 1/2 c. diced potatoes
  • 20 oz. frozen mixed vegetables
  • 2 cans cream of chicken soup
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Cook celery, onion, water and chicken bouillon cubes about 20 minutes.
  2. 2
    Add potatoes and mixed vegetables.
  3. 3
    Cook about 20 minutes.
  4. 4
    Add cream of chicken soup and Velveeta cheese.
  5. 5
    Lower heat and cook until ready to serve.

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