Cheese Soup

8 ingredients
5 steps

Ingredients

  • 1 qt. water
  • 2 1/2 c. potatoes
  • 2 pkg. frozen mixed vegetables
  • 2 (10 1/2 oz.) cans cream of chicken soup
  • 4 tsp. chicken bouillon
  • 1 c. chopped onions
  • 1 c. chopped celery
  • 1 lb. Velveeta

Directions

  1. 1
    Cook bouillon, onions and celery 20 minutes or until tender. Add cubed potatoes (raw) and frozen mixed vegetables to mixture. Cook about 20 minutes more.
  2. 2
    Then add both cans of cream of chicken soup and Velveeta cheese, cut up.
  3. 3
    Cook and stir until cheese is melted.
  4. 4
    Serve with croutons and French bread.
  5. 5
    Serves 6 to 8 people.

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