Cheese Soup

9 ingredients
5 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1 c. chopped celery
  • 2 1/2 c. cubed potatoes
  • 1 lb. diced Velveeta cheese
  • 2 cans cream of chicken soup
  • 1 (10 oz.) pkg. frozen mixed vegetables (recommend California blend)
  • 1 qt. water
  • 1 large chopped onion
  • 1 c. diced carrots

Directions

  1. 1
    Bring to a boil bouillon cubes, water, celery, carrots, potatoes and onion.
  2. 2
    Boil for 20 minutes.
  3. 3
    Add frozen vegetables. Cook until tender.
  4. 4
    Add soup and cheese.
  5. 5
    Serves 8 to 10.

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