Cheese Soup

9 ingredients
3 steps

Ingredients

  • 1 c. onion
  • 1 c. celery
  • 1 c. carrots
  • 4 c. water
  • 4 tsp. chicken bouillon
  • 2 (12 oz.) cans canned milk
  • 1 box Velveeta cheese
  • 1/4 c. flour
  • 1/2 c. margarine

Directions

  1. 1
    Chop vegetables as fine as you have patience for.
  2. 2
    In a large pot, add water, bouillon and vegetables; bring to a boil, then simmer until vegetables are cooked. Add the canned milk and cheese.
  3. 3
    Cook until cheese is melted. Add mixture of melted margarine and flour to thicken. Salt and pepper to taste.

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