Cheese Soup

6 ingredients
4 steps

Ingredients

  • 2 cans creamed soup (mushroom, chicken or celery)
  • 1 c. beer or milk
  • 1 lb. Cheddar cheese, cubed
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. paprika
  • croutons

Directions

  1. 1
    Put all ingredients, except croutons, in pot.
  2. 2
    Cook over low heat 4 to 6 hours or over high heat 2 hours, stirring frequently. Serve in warm bowls.
  3. 3
    Top each with croutons.
  4. 4
    Good with or without beer.

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