Cheese Soup

Name: Cheese Soup
Ingredients: 2 lb. Velveeta cheese, melted; 1 can Ro-Tel tomatoes; 3 medium red potatoes; 3 carrots; 3 ribs celery; 1 large onion; 1 large can Pet milk; 1 can cream of chicken soup; 1 can cream-style corn; salt and pepper to taste; 2 Tbsp. prepared mustard

11 ingredients

8 steps

Ingredients

2 lb. Velveeta cheese, melted
1 can Ro-Tel tomatoes
3 medium red potatoes
3 carrots
3 ribs celery
1 large onion
1 large can Pet milk
1 can cream of chicken soup
1 can cream-style corn
salt and pepper to taste
2 Tbsp. prepared mustard

Directions

1

Cut up potatoes, carrots, celery and onion.
2

Cover with water; boil until tender.
3

Drain; save water.
4

Pour melted cheese over the vegetables.
5

Add Pet milk, soup and water saved; stir and add corn.
6

Cook slowly for approximately 30 minutes.
7

Add mustard, salt and pepper.
8

Be careful; the soup will scorch if not careful. If too thick, add a little plain milk.