Cheese Soup

Directions

1. 1
   Cook potatoes, onion and celery in 1 cup water.
2. 2
   When soft, mash in cooking water.
3. 3
   Put chicken broth in double boiler and bring to a boil.
4. 4
   Add potato mixture.
5. 5
   Add grated Velveeta cheese and salt to taste.
6. 6
   (Chicken bouillon granules can be added if desired.)
7. 7
   Cook in double boiler until cheese melts.
8. 8
   Serve plain or with croutons.
9. 9
   Serves 6 to 8.