Cheese Soup

8 ingredients
2 steps

Ingredients

  • 3 stalks celery
  • 3 carrots
  • 1 onion
  • 1 stick oleo
  • 3 cans chicken broth
  • 3 cans potato soup
  • 1 lb. Velveeta cheese (I use 1/2 Mexican)
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Line strainer with paper coffee filter or cheesecloth layers. Add 1 cup nonfat vanilla yogurt. Set over a bowl and refrigerator for 4 hours. Discard drained liquid.
  2. 2
    Combine thickened yogurt and 1/2 cup sifted confectioners sugar. Stir until smooth. Makes about 1/2 cup. Each serving (without sauce) provides: 0 g total fat, 0 mg cholesterol, 130 calories, 3 g protein, 29 g carbohydrates and 150 mg sodium.

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