Cheese Soup

9 ingredients
6 steps

Ingredients

  • 3 tablespoons butter
  • 1 1/2 cups chopped celery
  • 1 cup shredded carrot
  • 1/2 cup chopped onion
  • 5 cups water
  • 3 chicken bouillon cubes
  • 1 1/4 cups instant potato flakes
  • 2 cups milk
  • 2 cups shredded cheddar cheese

Directions

  1. 1
    On med heat cook and stir butter, celery, carrot and onion for 10 minutes (do not brown).
  2. 2
    Add water and boullion, stir until boullion is dissolved.
  3. 3
    Bring to a boil.
  4. 4
    Cover and simmer for 20 minutes.
  5. 5
    Stir in mashed potatoes; slowly add milk and cheese, stiring constantly, heat through, (do not boil).
  6. 6
    Enjoy!

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