Cheese Soup

10 ingredients
4 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1 1/2 quarts water
  • 2 1/2 cups cubed potatoes
  • 1 1/2 cups sliced carrots
  • 1 1/2 cups sliced celery
  • 1/2 cup diced onion
  • 20 ounces frozen broccoli
  • 20 ounces frozen cauliflower
  • 2 (10 3/4 ounce) cans Campbell's Cream of Chicken Soup
  • 1 lb Velveeta cheese, cubed

Directions

  1. 1
    In a large pot combine chicken broth cubes, water, potatoes, carrots, celery and onion.
  2. 2
    Cook for 20 minutes.
  3. 3
    Add broccoli and cauliflower and cook 10 minutes longer.
  4. 4
    Add cream of chicken soup and cheese and cook until cheese melts.

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