Cheese Soup

8 ingredients
4 steps

Ingredients

  • 6 cups Water
  • 4 cubes Chicken Bouillon
  • 2-1/2 cups Potatoes
  • 1 cup Celery
  • 1 cup Onion
  • 20 ounces, weight Frozen Vegetables (Carrots, Cauliflower, And Broccoli Mix)
  • 2 cans (10.75 Oz. Can) Cream Of Chicken Soup
  • 1 pound Velveeta Cheese

Directions

  1. 1
    1. Boil water, bouillon cubes, diced potatoes, chopped celery, and chopped white onions for 20 minutes in a large pan.
  2. 2
    2. Add frozen veggies and boil for 10 more minutes.
  3. 3
    3. Add soup, and cubed cheese. Cook until cheese is melted.
  4. 4
    4. Serve with French bread or in sourdough bread bowls.

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