Cheese Soup

14 ingredients
7 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. finely chopped onion
  • 2 c. sliced carrots
  • 1 c. sliced celery
  • 1/2 c. flour
  • 1 Tbsp. diced parsley
  • 4 c. chicken stock
  • 1 1/3 lb. Velveeta cheese
  • 1 tsp. salt and pepper
  • 1/8 tsp. baking soda
  • dash of cayenne
  • 1 tsp. paprika
  • 2 heaping Tbsp. cornstarch
  • 4 c. milk

Directions

  1. 1
    Melt butter and saute vegetables.
  2. 2
    Stir in flour and cornstarch.
  3. 3
    Add stock and milk, gradually blending into a smooth sauce.
  4. 4
    Add soda and cheese and stir until thickened.
  5. 5
    Add salt, pepper and parsley.
  6. 6
    Do not boil.
  7. 7
    Garnish with paprika.

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