Cheese Soup

8 ingredients
6 steps

Ingredients

  • 1/2 c. finely chopped carrots
  • 1/2 c. finely chopped onion
  • 1/4 c. finely chopped celery
  • 1/4 c. all-purpose flour
  • 2 Tbsp. butter
  • 1 c. chicken broth
  • 2 c. milk
  • 1 1/2 c. shredded American cheese

Directions

  1. 1
    In covered saucepan, cook carrots, onion and celery in butter over low heat until tender.
  2. 2
    Stir in flour.
  3. 3
    Add broth and salt. Cook and stir until thickened and bubbly.
  4. 4
    Stir in milk and cheese and cook until cheese melts and soup is heated through.
  5. 5
    Do not boil.
  6. 6
    Makes 4 to 6 servings.

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