Cheese Soup

6 ingredients
4 steps

Ingredients

  • 4 c. water
  • 4 chicken bouillon cubes
  • 1 c. diced potatoes
  • 1 c. diced onions
  • 1 pkg. California frozen vegetables
  • 2 cans cream of chicken soup

Directions

  1. 1
    Cook the first four ingredients.
  2. 2
    Add vegetables and cook until tender.
  3. 3
    Add 2 cans cream of chicken soup and 1 pound Velveeta cheese.
  4. 4
    Do not boil, but heat thoroughly.

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