Cheese Soup

11 ingredients
6 steps

Ingredients

  • 1/2 c. celery, chopped
  • 1/2 c. carrot, chopped
  • 1/4 c. onion, chopped
  • 2 small potatoes, cubed
  • 1/2 c. frozen mixed vegetables
  • 2 chicken cubes
  • 1/4 c. butter
  • 2 c. water
  • 4 c. milk
  • 1 lb. Velveeta cheese, cubed
  • cornstarch

Directions

  1. 1
    Boil together all ingredients until tender (15 minutes).
  2. 2
    Add milk and bring to a boil.
  3. 3
    Thicken with cornstarch mixed with milk.
  4. 4
    Turn heat to low.
  5. 5
    Add Velveeta cheese.
  6. 6
    Stir until melted.

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