Cheese Soup

5 ingredients
2 steps

Ingredients

  • 2 cans of cream soup (celery, mushroom or chicken)
  • 1 c. milk
  • 1 lb. cubed Cheddar cheese
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. paprika

Directions

  1. 1
    Using crock-pot or slow cooker, cook all ingredients on low for 4 to 6 hours.
  2. 2
    Serve in warm bowls with crisp croutons.

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