Cheese Soup

8 ingredients
4 steps

Ingredients

  • 1 onion
  • 3 stalks celery
  • 3 carrots
  • 1/2 stick butter
  • 2 cans potato soup
  • 2 cans chicken broth
  • 1 lb. Velveeta cheese
  • 1 carton sour cream (small)

Directions

  1. 1
    Finely chop (with processor) onion, celery and carrots and saute in butter.
  2. 2
    Add soup, broth and cheese.
  3. 3
    Cook and then add the sour cream before serving.
  4. 4
    (This freezes well without the sour cream.)

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