Cheese Soup

Name: Cheese Soup
Ingredients: 1 qt. water; 1 c. chopped celery; 1 c. chopped carrots; 2 1/2 c. chopped potatoes; 4 chicken bouillon cubes; 1 large onion, chopped; 1 (16 oz.) mixed vegetables with green beans (frozen); 2 cans cream of chicken soup; 1 can water; 1 lb. Velveeta cheese

10 ingredients

4 steps

Ingredients

1 qt. water
1 c. chopped celery
1 c. chopped carrots
2 1/2 c. chopped potatoes
4 chicken bouillon cubes
1 large onion, chopped
1 (16 oz.) mixed vegetables with green beans (frozen)
2 cans cream of chicken soup
1 can water
1 lb. Velveeta cheese

Directions

1

Cook first 7 ingredients 30 minutes with pan covered.
2

After mixture begins to boil, add chicken soup, water (to rinse out cans) and Velveeta cheese.
3

Cook until all cheese is melted.
4

Serve with Mexican cornbread.