Cheese Soup

10 ingredients
4 steps

Ingredients

  • 1 qt. water
  • 1 c. chopped celery
  • 1 c. chopped carrots
  • 2 1/2 c. chopped potatoes
  • 4 chicken bouillon cubes
  • 1 large onion, chopped
  • 1 (16 oz.) mixed vegetables with green beans (frozen)
  • 2 cans cream of chicken soup
  • 1 can water
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Cook first 7 ingredients 30 minutes with pan covered.
  2. 2
    After mixture begins to boil, add chicken soup, water (to rinse out cans) and Velveeta cheese.
  3. 3
    Cook until all cheese is melted.
  4. 4
    Serve with Mexican cornbread.

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