Cheese Soup

8 ingredients
4 steps

Ingredients

  • 4 c. potatoes, cubed
  • 1 c. celery
  • 1 1/2 c. carrots
  • 1 onion
  • 6 c. water
  • 4 bouillon cubes
  • 2 cans cream of chicken soup
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Cook vegetables until tender.
  2. 2
    Add bouillon cubes and soup. Pour into slow cooker, add cheese.
  3. 3
    Stir occasionally as cheese is melting.
  4. 4
    Makes approximately 1/2 gallon.

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