Cheese Soup

12 ingredients
5 steps

Ingredients

  • 3 c. chopped potatoes
  • 2 c. water
  • 1/2 c. celery
  • 1/2 c. carrots
  • parsley flakes (optional)
  • 1/4 c. chopped onions
  • 1 chicken bouillon cube
  • dash of pepper
  • 1 1/2 c. milk
  • 2 Tbsp. flour
  • 8 oz. cubed Velveeta cheese
  • 1/4 c. baked ham

Directions

  1. 1
    Cook all vegetables in 1 1/2 cups water.
  2. 2
    Dissolve bouillon cube in other 1/2 cup water.
  3. 3
    Make milk and flour mixture smooth, then combine this mixture and bouillon cube mixture with vegetables until soup thickens.
  4. 4
    Then add cheese and ham.
  5. 5
    Stir until cheese is melted.

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