Cheese Soup

8 ingredients
1 steps

Ingredients

  • 1 (10 oz.) pkg. each frozen broccoli, cauliflower, carrots
  • 1/4 c. finely chopped each celery and onion
  • 1 3/4 c. chicken broth
  • 2 c. milk
  • 1/4 c. flour
  • dash of paprika
  • 1 c. shredded American cheese
  • dash of salt

Directions

  1. 1
    In a medium saucepan, combine broccoli, cauliflower, carrots, celery and onion; add broth. Heat to boiling; reduce heat. Cover and simmer 15 minutes or until vegetables are done. Combine milk, flour, paprika and salt; stir into broth mixture. Cook and stir until thickened and bubbly. Add cheese, stirring until melted.

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