Cheese Soup

11 ingredients
7 steps

Ingredients

  • 1 large potato, grated
  • 1 carrot, grated
  • 1/2 c. celery, chopped
  • 1 medium onion, chopped
  • 1/2 c. butter
  • 2 cans good chicken broth
  • 1 large jar Cheez Whiz
  • 3 Tbsp. flour
  • 3 Tbsp. cornstarch
  • 1/2 c. water
  • 2 c. milk

Directions

  1. 1
    In a large stock pot, add chicken broth to vegetables and butter.
  2. 2
    Cook until vegetables are tender.
  3. 3
    Add milk and cheese over low heat.
  4. 4
    Combine flour, cornstarch and water, stirred together.
  5. 5
    Add to first mixture and continue to stir until smooth and thick.
  6. 6
    Do not have heat too high or soup will stick.
  7. 7
    Add salt and pepper to taste.

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