Cheese Specials

10 ingredients
5 steps

Ingredients

  • fresh ripe tomatoes
  • garlic powder
  • Provolone cheese
  • Italian bread or rolls
  • salt
  • pepper
  • butter
  • oregano to taste
  • basil to taste
  • parsley to taste

Directions

  1. 1
    In a saucepan melt 1/2 stick butter.
  2. 2
    Slice tomatoes to desired thickness and spread out in a saucepan; sprinkle with garlic, salt, pepper and other spices, if desired.
  3. 3
    Turn tomatoes and sprinkle again with desired spices.
  4. 4
    Place several slices of cheese (Provolone) on top of sauteed tomatoes.
  5. 5
    When melted, put onto fresh or toasted Italian bread or rolls.

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