Cheese Specials
10 ingredients
5 steps
Ingredients
- fresh ripe tomatoes
- garlic powder
- Provolone cheese
- Italian bread or rolls
- salt
- pepper
- butter
- oregano to taste
- basil to taste
- parsley to taste
Directions
-
1In a saucepan melt 1/2 stick butter.
-
2Slice tomatoes to desired thickness and spread out in a saucepan; sprinkle with garlic, salt, pepper and other spices, if desired.
-
3Turn tomatoes and sprinkle again with desired spices.
-
4Place several slices of cheese (Provolone) on top of sauteed tomatoes.
-
5When melted, put onto fresh or toasted Italian bread or rolls.
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