Cheese Spinach Soup

7 ingredients
8 steps

Ingredients

  • 3 Tbsp. oleo, melted
  • 3 Tbsp. flour
  • 4 c. beef bouillon
  • 1/2 lb. Velveeta cheese, cubed
  • 1 pkg. frozen chopped spinach, thawed
  • salt and pepper to taste
  • paprika or nutmeg to taste

Directions

  1. 1
    Blend oleo and flour in large saucepan.
  2. 2
    Cook until bubbly, stirring constantly.
  3. 3
    Add beef bouillon; mix well.
  4. 4
    Cook until thick, stirring constantly.
  5. 5
    Mix in cheese.
  6. 6
    Cook until cheese is melted, stirring constantly.
  7. 7
    Add spinach and seasonings; mix well.
  8. 8
    Heat to serving temperature.

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