Cheese Spoon Bread

Directions

1. 1
   Place milk in top of a double boiler over boiling water; cook until hot.
2. 2
   Stir in cornmeal; cook stirring until thickened. Remove from heat; stir in butter, cheese, yolks and salt.
3. 3
   Stir until cheese melts.
4. 4
   Beat egg whites at room temperature until stiff peaks form; fold into cornmeal mixture.
5. 5
   Pour into greased 2-quart casserole; bake at 350° for 30 to 35 minutes or until puffed and browned.
6. 6
   Serve immediately.