Cheese Spread

4 ingredients
3 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 1 lb. plus 10 Tbsp. mayonnaise
  • 12 oz. horseradish
  • 14 to 10 drops Tabasco

Directions

  1. 1
    Melt cheese in double boiler.
  2. 2
    After cheese has melted, add the rest of the ingredients and stir.
  3. 3
    Cool before refrigerating. Keeps in the refrigerator for 3 to 4 weeks.

Products Matching These Ingredients

Snep vegan plus

Snep vegan plus

Triple Sec/Curacao

E
Vegan plus

Vegan plus

NaturElan

 Plus

Plus

Likör, SNEP

E NOVA 4
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4

More Recipes to Try

Shrimp Mold

8 ingredients

White Chocolate Butterscotch Bars

8 ingredients

Potato Salad with Mustard Vinaigrette

6 ingredients

Quick and Easy Roasted Red Pasta

7 ingredients

Caesar's Special Country Ribs Recipe

4 ingredients

Parma Ham With Fresh Figs

2 ingredients

"Baloney" Cheese Dogs

5 ingredients

Coconut and Macadamia Nut Banana Bread

14 ingredients

Black Bean Spread

5 ingredients

Happy's Crockery Pot Fajitas

10 ingredients

Super Simple Soup

11 ingredients

Almond Shortbread Cookies

5 ingredients