Cheese Spread

4 ingredients
3 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 1 lb. plus 10 Tbsp. mayonnaise
  • 12 oz. horseradish
  • 14 to 10 drops Tabasco

Directions

  1. 1
    Melt cheese in double boiler.
  2. 2
    After cheese has melted, add the rest of the ingredients and stir.
  3. 3
    Cool before refrigerating. Keeps in the refrigerator for 3 to 4 weeks.

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