Cheese Spread

6 ingredients
6 steps

Ingredients

  • 1 2/3 c. evaporated milk
  • 1 lb. pasteurized cheese
  • 2 Tbsp. vinegar
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • dash of cayenne pepper

Directions

  1. 1
    Combine cheese and milk in double boiler.
  2. 2
    Stir until melted. Remove from heat.
  3. 3
    Add remainder of ingredients.
  4. 4
    Store in refrigerator.
  5. 5
    Makes 5 (4-ounce) jars.
  6. 6
    Keeps several weeks.

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