Cheese Squares

5 ingredients
7 steps

Ingredients

  • 1 loaf French or Italian bread
  • 1 (3 oz.) pkg. cream cheese
  • 1/4 lb. sharp Cheddar cheese, grated
  • 1 stick margarine or butter
  • 2 egg whites, stiffly beaten

Directions

  1. 1
    Remove the crust from bread and cut into 1-inch squares.
  2. 2
    In a double boiler, melt cheese and butter.
  3. 3
    When creamy, fold in egg whites.
  4. 4
    Dip cubes into mixture.
  5. 5
    Place on waxed paper-lined cookie sheet and freeze.
  6. 6
    When frozen, place in plastic bag and store in freezer.
  7. 7
    To serve, bake at 350° for 8 minutes.

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