Cheese Squares

8 ingredients
12 steps

Ingredients

  • 1 cup butter
  • margarine, softened
  • 2 jars (5 oz. each) old English cheese spread
  • 1 egg
  • 1 can (4 oz.) chopped green chilies, drained
  • 1/4 cup salsa
  • 8 oz. cheddar cheese, shredded
  • 2 loaves thinly sliced sandwich bread, crust removed

Directions

  1. 1
    In a mixing bowl, cream butter, cheese spread and egg until smooth.
  2. 2
    Stir in chilies, salsa and cheddar.
  3. 3
    Spread about 1 tbsp.
  4. 4
    of mixture on each slice of 1 loaf of bread.
  5. 5
    Top with remaining bread; spread with more cheese mixture.
  6. 6
    Cut each sandwich into 4 squares; place on a greased baking sheet.
  7. 7
    Bake at 350F for 10 to 15 minutes.
  8. 8
    To freeze: Place in a single layer on a baking sheet.
  9. 9
    Freeze for 1 hour.
  10. 10
    Remove from the baking sheet and store in an airtight container in the freezer until needed.
  11. 11
    To bake frozen, place squares on a greased baking sheet.
  12. 12
    Bake at 350F for 15 to 20 minutes or until bubbly and browned.

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