Cheese Squares
8 ingredients
12 steps
Ingredients
- 1 cup butter
- margarine, softened
- 2 jars (5 oz. each) old English cheese spread
- 1 egg
- 1 can (4 oz.) chopped green chilies, drained
- 1/4 cup salsa
- 8 oz. cheddar cheese, shredded
- 2 loaves thinly sliced sandwich bread, crust removed
Directions
-
1In a mixing bowl, cream butter, cheese spread and egg until smooth.
-
2Stir in chilies, salsa and cheddar.
-
3Spread about 1 tbsp.
-
4of mixture on each slice of 1 loaf of bread.
-
5Top with remaining bread; spread with more cheese mixture.
-
6Cut each sandwich into 4 squares; place on a greased baking sheet.
-
7Bake at 350F for 10 to 15 minutes.
-
8To freeze: Place in a single layer on a baking sheet.
-
9Freeze for 1 hour.
-
10Remove from the baking sheet and store in an airtight container in the freezer until needed.
-
11To bake frozen, place squares on a greased baking sheet.
-
12Bake at 350F for 15 to 20 minutes or until bubbly and browned.
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