Cheese Squash

4 ingredients
4 steps

Ingredients

  • 5 to 6 c. cut up yellow squash
  • 1 (8 oz.) Velveeta cheese, cut up in chunks
  • 1/4 to 1/2 c. onions
  • salt and pepper

Directions

  1. 1
    Place squash in 2 to 3-quart pan to boil.
  2. 2
    Add salt to boil. Boil until soft, about 20 minutes.
  3. 3
    Pour off water.
  4. 4
    Add cheese to taste, 5 to 6 chunks, stir until melted.

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