Cheese Squash Casserole

6 ingredients
4 steps

Ingredients

  • 6 medium squash
  • 1 large onion
  • 1 c. Cheddar cheese, grated
  • 2/3 c. milk
  • 1/2 c. mayonnaise
  • salt and pepper to taste

Directions

  1. 1
    Boil squash with onion until soft.
  2. 2
    Drain and add seasonings. Put in greased baking dish.
  3. 3
    Top with mixture of cheese, milk and mayonnaise.
  4. 4
    Bake at 350° for 20 minutes or until light brown and cheese is melted on top.

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