Cheese Stack

Name: Cheese Stack
Ingredients: 1 1/2 cups low fat cottage cheese; 16 ounces low-fat sour cream, divided; 3 cups mozzarella cheese, shredded, divided; 3/4 cup parmesan cheese, grated; 1 (4 ounce) can chopped green chilies, undrained; 4 (8 inch) flour tortillas; 1 tablespoon ripe olives, sliced; 2 scallions, sliced; 10 cherry tomatoes, cut in half

9 ingredients

7 steps

Ingredients

1 1/2 cups low fat cottage cheese
16 ounces low-fat sour cream, divided
3 cups mozzarella cheese, shredded, divided
3/4 cup parmesan cheese, grated
1 (4 ounce) can chopped green chilies, undrained
4 (8 inch) flour tortillas
1 tablespoon ripe olives, sliced
2 scallions, sliced
10 cherry tomatoes, cut in half

Directions

1

In a large bowl, combine cottage cheese, 1 1/2 c sour cream, 2 c mozzarella cheese, parmesan cheese, and green chilies.
2

Grease bottom and sides of a deep-dish pie plate or small round baking dish.
3

Place one tortilla in pie plate and cover with 1/3 of cheese mixture.
4

Repeat the layers, ending with a tortilla.
5

Bake at 350 degrees 20-30 minutes, or until cheeses melt and begin to bubble out from between the tortillas.
6

Remove from oven and garnish the top with olives, scallions, and tomatoes.
7

Cut into wedges and serve with remaining sour cream.